Back to BlogsHeat oil in a pan and fry the sliced onions until golden brown.
Add ginger and garlic paste. Cook for 1–2 minutes, then add:
Stir well until fragrant.
Add chopped tomatoes and cook until soft and the oil starts to separate from the mixture.
Add the chicken pieces and mix well with the मसाला. Cook for 5–7 minutes until the chicken changes color.
Add 1 cup of water, cover, and cook on medium heat for 15–20 minutes until the chicken is tender.
Add green chilies and garnish with fresh coriander leaves.
Serve hot with:
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